Diet Prevents Heart Disease

 

(text quoted below from

Joseph Keon's Whole Health, 1997)

 

46 percent of all American men at age twenty-two already have the beginnings of coronary heart disease.

Dr. Tazewell Banks, General Hospital, Washington, D.C.

 

 

 

"[C]oronary heart disease remains the number-one killer in America, taking more lives than all forms of cancer combined.

 

"Coronary Heart Disease (CHD) is called "the silent killer" because it can progress to advanced stages without any indication of its presence. CHD is brought about by atherosclerosis (athero meaning "paste" and sclerosis meaning "thickening" or "hardening"), or what is more commonly referred to as "hardening of the arteries," a process in which the coronary arteries (arteries that supply blood to the heart) undergo a gradual narrowing, reducing the blood supply to the heart. This narrowing of the arterial channel is brought about by a progressive buildup of a plaque composed of cholesterol, fat, damaged cells, and other debris, and is primarily the result of a diet high in saturated fat and cholesterol. While more serious stages of the disease may be detected by increased blood pressure or chest pain (pectoris angina), it is possible for the disease to progress significantly while the host remains symptom-free.

 

"When the arteries to the heart become constricted, there is increased resistance to blood flow, and the heart must work harder to pump blood through the narrowed passage. In unchecked cases, this arterial plaque may become so great that one or more arteries feeding the heart may become entirely blocked, preventing blood from reaching the heart. Since blood is carrying oxygen to the heart, a complete blockage will result in a myocardial infarction, or what is more commonly known as a heart attack. While not all heart attacks are fatal, they are all serious, since the portion of the heart deprived of blood supply dies.

 

"This same narrowing process can occur in the arteries of the brain. Blockage of these arteries will result in the death of a portion of the brain, a condition known as a stroke. Stroke is the third leading cause of death in the United States and results in serious disability in those who survive.

 

"Every 34 seconds an American dies of a heart attack, and the average American man carries a 50 percent risk of death from this occurrence. That risk drops to 15 percent if he excludes meat entirely from his diet, while a man who consumes no meat, dairy products, or eggs reduces his risk to only 4 percent.". . . (41)

 

"Although smoking is more often associated with lung cancer, it also significantly influences the onset of CHD. Smokers more than double their chance of developing CHD." . . . (41)

 

"Over 400,000 bypass surgeries are performed annually, and of the patients, about 70 percent are men. Unfortunately, within five years of bypass surgery, unless the patient makes a radical change in his or her lifestyle, the majority of "repaired" arteries become clogged again." . . . (42)

 

"Even if you are already experiencing the effects of atherosclerosis, you may be relieved to know that programs applying a similar diet to the one proposed in this book, in conjunction with other lifestyle changes, have successfully caused a reversal in advanced cases of atherosclerosis." . . . (43)

 

"Of all the factors we have considered, the most influential and direct link to this disease seems to be dietary. Strong evidence indicates that the higher oneีs blood cholesterol level, the higher the chance of developing atherosclerotic lesions. Cholesterol levels are increased by dietary fat (specifically the saturated variety) and by cholesterol, which is found only in animal products [emphasis mine]." . . . (43)

 

"Some people are misled by the recommended cholesterol levels. They believe that they simply need to bring their cholesterol to what is called an "acceptable range," currently about 200 mg/dl. This is not an acceptable cholesterol level, but was chosen because experts saw it as "attainable." The sad news is that people with cholesterol levels of 200, 190, or even 185 are still having heart attacks." . . . (47)

 

 

 

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Jock Doubleday

Director

Natural Woman, Natural Man, Inc.

http://www.GentleBirth.org/nwnm.org

http://www.SpontaneousCreation.org

director@spontaneouscreation.org